Lunch at The Brasserie

Starters

Soup of the day

Allergens 1, 3, 7, 8, 9, 10, 12

Or

Thin slices of veal with delicate tuna and caper sauce, Mediterranean olives, Baby leaf salad, lemon

Allergens 3, 4, 9, 12

Main courses

Pan-fried chicken medallions with grilled asparagus, buttered potatoes, Hollandaise sauce

Allergens 1, 3, 7, 9, 12

Or

Pumpkin-filled ravioli with parsnip purée, roasted hazelnuts, green peas, sun-dried tomatoes, parmesan, herb sprouts

Allergens 1, 3, 7, 9, 12

Desserts

Creamy panna cotta with strawberries

Allergens 7, 12

Or

Raspberry sorbet with Prosecco House of Julius Meinl

Allergens 1, 8