Lunch at The Brasserie
Starters
Soup of the day
Allergens 1, 3, 7, 8, 9, 10, 12
Or
Thin slices of veal with delicate tuna and caper sauce, Mediterranean olives, Baby leaf salad, lemon
Allergens 3, 4, 9, 12
Main courses
Pan-fried chicken medallions with grilled asparagus, buttered potatoes, Hollandaise sauce
Allergens 1, 3, 7, 9, 12
Or
Pumpkin-filled ravioli with parsnip purée, roasted hazelnuts, green peas, sun-dried tomatoes, parmesan, herb sprouts
Allergens 1, 3, 7, 9, 12
Desserts
Creamy panna cotta with strawberries
Allergens 7, 12
Or
Raspberry sorbet with Prosecco House of Julius Meinl
Allergens 1, 8