Lunch at The Brasserie
Starters
Soup of the day
Allergens 1, 3, 7, 8, 9, 11, 12
Or
Norwegian salmon and beetroot gravlax, crème fraîche, herb oil, vegetable salad
Allergens 4, 7, 8, 9, 10, 12
Main courses
Veal saltimbocca with Jamón Serrano and sage, creamy polenta, truffle demi-glace, sun-dried tomatoes and young peas
Allergens 1, 7, 9, 10, 12
Or
Bean ragout with slow-roasted chicken breast, creamy tarragon sauce and fresh herb shoots
Allergens 2, 4, 7, 12, 14
Desserts
Homemade sweet yeast buns with vanilla crème anglaise
Allergens 1, 3, 7, 8, 12
Or
Raspberry sorbet, House of Julius Meinl Prosecco
Allergens : 1, 6, 8, 12