Lunch at The Brasserie

Starters

Soup of the day

Allergens 1, 3, 7, 8, 9, 11, 12

Or

Norwegian salmon and beetroot gravlax, crème fraîche, herb oil, vegetable salad

Allergens 4, 7, 8, 9, 10, 12

Main courses

Veal saltimbocca with Jamón Serrano and sage, creamy polenta, truffle demi-glace, sun-dried tomatoes and young peas

Allergens  1, 7, 9, 10, 12

Or

Bean ragout with slow-roasted chicken breast, creamy tarragon sauce and fresh herb shoots

Allergens 2, 4, 7, 12, 14

Desserts

Homemade sweet yeast buns with vanilla crème anglaise

Allergens 1, 3, 7, 8, 12

Or

Raspberry sorbet, House of Julius Meinl Prosecco

Allergens : 1, 6, 8, 12