Lunch at The Brasserie

Soup of the day

Allergens 1, 3, 7, 8, 9, 11, 12

Fresh tuna with wakame seaweed, toasted sesame seeds and coriander, rice cracker

Allergens 4, 5, 6, 8, 9, 10, 11, 12

Sous-vide pork tenderloin, baked potatoes with cream and thyme, plum sauce, Italian bacon

Allergens 1, 3, 7, 8, 9, 10, 12

Ravioli filled with buffalo ricotta, creamy wild mushroom sauce, fresh truffle and Parmesan shavings

Allergens 1, 3, 7, 12

Cottage cheese dumplings with apricots, sweetened sour cream, cinnamon and grated gingerbread

Allergens 1, 3, 7, 8, 12