Brasserie The Julius Menu

Pickled beetroot with sheep’s cheese foam, avocado, roasted pepper and nut muhammara, herb sprouts

290

Thin slices of veal with delicate tuna and caper sauce, Mediterranean olives, Baby leaf salad, lemon

380

Roasted sweet potato and sun-dried tomato hummus, pistachio dukkah, warm pita bread

280

Grilled duck foie gras with sour cherry and Port wine reduction, homemade fruit bread, figs, Maldon salt

490

Seared salmon with soy, yuzu and lime sauce, white radish salad, seaweed with coriander, toasted sesame

370

Sous-vide duck breast, roasted carrot, date syrup, parsnip purée, Jerusalem artichoke chips, edamame, cranberry sauce

690

Herb-stuffed chicken breast, roasted carrot purée, confit potato, kale, demi-glace

590

Sea bream fillet, mashed potatoes with parsley pesto, sautéed green asparagus, butter sauce with prosecco House of Julius Meinl

790

Sous-vide veal hanger steak, roasted onion, smoked mashed potatoes, kale, Madeira demi-glace

790

Purple potato gnocchi, gorgonzola sauce, Port wine marinated pears, walnuts, house oil

490

Confit celeriac steak with umami, fermented carrot and miso purée, toasted hazelnuts, peas, our herb oil

490

Pasta with crushed tomatoes sauce, fresh basil, mozzarella

290

Chocolate fondant, salted caramel, raspberry espuma

280

Bourbon vanilla crème brûlée, caramelised cane sugar, honey wafer

280

Cheesecake with lemon icing, extra virgin olive oil

290

Raspberry sorbet with Prosecco House of Julius Meinl

160

Club sandwich with chicken breast, bacon, egg, mayonnaise, butter, tomato and lettuce, served with fries

460

Club sandwich with Halloumi cheese, egg, mayonnaise, tomato and lettuce, served with fries

460

Romaine lettuce, Caesar dressing, garlic croutons, Italian bacon, Parmesan

360

Chicken

140

Salmon

240

Beef burger in a potato bun, lettuce, ketchup, mustard, bacon, pickled cucumber, red onion, cheddar, served with fries

590