BUSINESS LUNCH MENU

2 COURSE MENU
Choose the daily soup and a main dish according to your taste
315
STARTER
Soup of the day
85
Pepper-roasted beef, truffle mayonnaise, pickled vegetables, cracker
140
MAIN COURSE
Pulled duck meat in a wheat tortilla, pickled kimchi, Hoisin sauce, vegetable dumplings, coriander
290
Sea bass fillet, roasted pumpkin puree and date syrup, pak choi, ginger salsa, lime juice and soy sauce
290
Marinated chicken steak, grilled vegetables, creamy mashed potatoes, thyme demi-glace with red wine
280
Fried pork tenderloin cutlets, Italian grenaille potato salad with sour cream, dried tomatoes and spring onion, lemon
280
Ravioli filled with ricotta and spinach in a cream sauce with forest mushrooms, shavings of Gran Regale cheese, arugula
270
DESSERTS
Crème brûlée with Baileys
140
Lemon ice cream with dried apricot
90
HEALTHY OPTION
Green leaf salad, home-made dressing
210
  • Extra salmon 110
  • Extra chicken 70
Additional Information

Business lunch menu is served from 12 to 3 pm.

CHRISTMAS AT THE JULIUS