BUSINESS LUNCH MENU

TWO-COURSE MENU
Choose the daily soup and a main dish according to your taste
315
STARTER
Soup of the day
85
Panzanella salad with toasted bread and grated mozzarella
140
MAIN COURSE
Marinated roastbeef, fresh mixed vegetable salad, Gribiche sauce, roasted Grenaille potatoes, pickled sweet and sour onions
290
Sous vide duck breast, roasted pumpkin puree, Jerusalem artichoke, sauteed cabbage, strong reduction from Madeira wine
290
Grilled sea bass fillet, vegetable bulgur with Ajvar, lime-ginger sauce
280
Smoked tofu Pad Thai with egg noodles, lime, coriander and roasted peanuts
290
Pelmeni stuffed with pork, sour cream, fried onion, with smoked bacon
270
DESSERT
Warm apple strudel with whipped cream, marinated raisins
140
Vanilla ice cream biscuit caramel
90
HEALTHY OPTION
Green leaf salad, fresh vegetables, homemade dressing
210
  • Extra salmon 110
  • Extra chicken 70
Additional Information

Business lunch menu is served from 12 to 3 pm.