BUSINESS LUNCH MENU

STARTERS
Soup of the day
85
MAIN COURSES
Beef cheeks with root vegetables, creamy corn polenta, pickled green celery stalks
290
Hungarian pork pörkölt with potato mini gnocchi with chives, sour cream, and red onion
290
Marinated flounder on Tabouleh salad with cous-cous, parsley, vegetables, mint, lemon dressing with pink pepper
290
Tagliolini with grilled chicken and pesto Genovese, roasted pine nuts, grated hard Gran Regale cheese
290
SALADS
Lettuce, fresh vegetables, homemade dressing
210
  • Sea bass fillet 140
  • Chicken 90
DESSERTS
Panna cotta with fruit salsa and honey wafer
140
Chocolate ice cream with sweetened pistachio milk
90
BUSINESS LUNCH MENU
Additional Information

Business lunch menu is served from 12 to 3 pm.