BUSINESS LUNCH MENU

Choose the daily soup and a main dish according to your taste

Soup of the day

Fried spring rolls with vegetables, rice vinegar, coriander

Veal maminha steak, baked potatoes with cream, pepper sauce with bourbon, green peas, herbal oil

Slow-braised venison neck, root vegetable sauce with cream, parsley dumplings dipped in milk, cranberry compote

Ravioli filled with ricotta and arugula, gorgonzola blue cheese sauce, shavings of Gran Padano cheese, pecans

Squid tentacles in garlic and wine, vegetable cous-cous with curry, tomato salsa with lemon juice, onion and coriander

Profiterole filled with lemon foam, raspberry coulis, forest fruits

Tangerine sorbet, vacuum-packed watermelon with mint

Green leaf salad, fresh vegetables, homemade dressing

Additional Information