BUSINESS LUNCH MENU

2 COURSE MENU
Choose a daily soup and a main course of your choice
315
STARTERS
Soup of the day
85
Stracciatella cheese with cherry tomatoes, herb pesto, and croutons
140
MAIN COURSE
Pulled pork in sweet brioche, cheddar, caramelized onions with thyme and apple vinegar, sweet potato fries, vegetable salad, BBQ dip
290
Chicken breast marinated in citrus, grilled zucchini with sun-dried tomato pesto and parmesan, roasted potatoes with rosemary, chopped tomato sauce
290
Lamb tikka masala, vegetable cous-cous, Pappadum bread, coriander, plain yogurt with mint
290
Baked redfish fillet, lentil ragout with vegetables, tomato salsa, roasted lemon
290
SALADS
Lettuce, fresh vegetables, homemade dressing
210
  • Sea bass fillet 140
  • Chicken 90
DESSERTS
Homemade Kaiserschmarrn with marinated cranberries, mascarpone, hot strawberries
140
Lemon sorbet with passion fruit
90
BUSINESS LUNCH MENU
Additional Information

Business lunch menu is served from 12 to 3 pm.