BUSINESS LUNCH MENU

Soup of the day

Beef cheeks with root vegetables, creamy corn polenta, pickled green celery stalks

Hungarian pork pörkölt with potato mini gnocchi with chives, sour cream, and red onion

Marinated flounder on Tabouleh salad with cous-cous, parsley, vegetables, mint, lemon dressing with pink pepper

Tagliolini with grilled chicken and pesto Genovese, roasted pine nuts, grated hard Gran Regale cheese

Lettuce, fresh vegetables, homemade dressing

Panna cotta with fruit salsa and honey wafer

Chocolate ice cream with sweetened pistachio milk

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