BUSINESS LUNCH MENU

Soup of the day

Slow-roasted beef rib, lightly smoked mashed potatoes, Brussels sprouts, potato crumble

Marinated chicken steak in Tandoori Masala, salsify purée, Jerusalem artichoke, broccoli, tomato salsa

Raviollini stuffed with vegetables on roasted eggplant purée with sesame paste, sun-dried tomatoes, Pecorino cheese shavings

Baked goat cheese with honey, leaf lettuce, pickled asparagus, potatoes, fresh strawberries, basil caviar, honey mustard dressing

Lettuce, fresh vegetables, homemade dressing

Tiramisu with Baileys

Blackcurrant sorbet, Prosecco House of Julius Meinl

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