BUSINESS LUNCH MENU

2 COURSE MENU
Choose the daily soup and a main dish according to your taste
315
STARTER
Soup of the day
85
Crispy baguette with egg spread, fermented radish, herb sprouts
140
MAIN COURSE
Sliced beef steak, cabbage with Italian bacon, roasted rosemary potatoes, green pepper sauce with rum
290
Turkey leg roulade, mashed potatoes with roasted onions, pickled shallots, and pumpkin
280
Sea bass fillet, tabbouleh salad with bulgur, tomatoes and chopped parsley, red onion, lemon and herb salsa
290
Italian creamy mushroom risotto with butter, shavings of hard cheese and truffle oil
280
SELECTION OF SALADS
Green leaf salad, home–made dressing
210
  • Extra filet of sea bass 140
  • Extra chicken 90
DESSERT
Carrot cake with mascarpone, sour cherries, beetroot powder
140
Tangerine sorbet, melon salsa with mint and pink pepper
90
BUSINESS LUNCH MENU
Additional Information

Business lunch menu is served from 12 to 3 pm.

Christmas