BUSINESS LUNCH MENU

Choose the daily soup and a main dish according to your taste

Soup of the day

Vegetable and pork aspic, vinegar gel, pickled vegetables

Fried pork tenderloin cutlet in crispy breadcrumbs, warm potato salad with radish and parsley, lemon

Baked turkey thigh roulade, creamy corn polenta, glazed carrot, herb and garlic sauce

Roasted redfish fillet, baked carrot puree, green peas in butter, tomato salsa

Egg tagliatelle with creamy mushroom sauce, sautéed forest mushrooms with thyme, truffle oil, shavings of hard cheese

Coconut biscuit, mascarpone, chocolate, raspberries

Tangerine sorbet with Prosecco House of Julius Meinl

Green leaf salad, homemade dressing

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