BUSINESS LUNCH-MENÜ
TWO-COURSE MENU
Choose the daily soup and a main dish according to your taste
315
STARTER
Soup of the day
85
Smoked trout, dill aioli, marinated cauliflower, croutons
140
MAIN COURSE
Slow-roasted beef rib, mashed potatoes, brussels sprouts in butter, black beer sauce, potato crumble
290
Boneless chicken leg with herb stuffing, polenta with sun-dried tomatoes, vegetables, truffle cream sauce
280
Pike perch fillet, burned leek confit, pickled onions, salsa verde, root vegetable puree with maple syrup
290
Pasta Casarecce with gorgonzola and mascarpone, pickled pear in port wine with beetroot, arugula leaves, shavings of hard cheese
270
DESSERT
Crispy cinnamon chips, mascarpone, wild berries
140
Chocolate ice cream with marzipan sauce
90
HEALTHY OPTION
Green leaf salad, fresh vegetable, homemade dressing
210
- Extra salmon 110
- Extra chicken 70
Business lunch menu is served from 12 to 3 pm.