BUSINESS LUNCH-MENÜ
STARTERS
Soup of the day
85
MAIN COURSES
Veal medailons, hasselback grenaile with cheddar, veal demi-glace with bourbon, sweet corn on butter
290
Flatfish fillet on carrot puree with peas, roasted bush tomatoes and shallot salsa
290
Chicken breast, creamy tomato sauce with basil and pasta, grana padano cheese shavings
290
Pork tenderloin on Italian mushroom risotto with thyme, Pecorino sheep cheese
290
DESSERTS
Warm chocolate fondant with strawberries and whipped cream
140
Blackcurrant sorbet with prosecco House of Julius Meinl
90
SALADS
Lettuce, fresh vegetables, homemade dressing
210
- Sea bass fillet 140
- Chicken 90
Additional information
Business lunch menu is served from 12 to 3 pm.