BUSINESS LUNCH-MENÜ

Choose the daily soup and a main dish according to your taste

Soup of the day

Belgian-style beef tartare with truffle mayonnaise, dried egg yolk, capers, hard cheese shavings

Sous-vide duck breast, roasted pumpkin puree with maple syrup, pea pods, burnt Jerusalem artichoke, meat reduction with port wine

Chicken breast piccata on corn polenta with sage pesto, pickled fennel in lemon oil, olives, tomatoes

Sea bass fillets, couscous with herbs and tomatoes, a potato skin crumble with sesame and pumpkin, vegetable salsa

Purple potato gnocchi with creamy Gorgonzola cheese sauce, marinated pear, walnuts, herb shoots

Pancakes in cinnamon sugar, plum jam, mascarpone, gingerbread

Tangerine sorbet, Prosecco House of Julius Meinl

Green leaf salad, home – made dressing

Additional information