BUSINESS LUNCH-MENÜ

Soup of the day

Veal medailons, hasselback grenaile with cheddar, veal demi-glace with bourbon, sweet corn on butter

Flatfish fillet on carrot puree with peas, roasted bush tomatoes and shallot salsa

Chicken breast, creamy tomato sauce with basil and pasta, grana padano cheese shavings

Pork tenderloin on Italian mushroom risotto with thyme, Pecorino sheep cheese

Warm chocolate fondant with strawberries and whipped cream

Blackcurrant sorbet with prosecco House of Julius Meinl

Lettuce, fresh vegetables, homemade dressing

Additional information