DAILY MENU
STARTERS
Soup of the day
Allergens (1, 3, 7, 8, 9, 10, 12)
110
Beef tartare with truffle mayonnaise
capers and dried egg yolks, homemade sourdough bread
Allergens (1, 3, 7, 9, 10, 12)
290
Sweet potato and sun-dried tomato hummus
pistachio Dukkah, hot pita bread
Allergens (1, 8, 11)
270
MAIN COURSES
Sous-vide duck breast
roasted carrot, date syrup, parsnip purée, Jerusalem artichoke chips, edamame beans, cranberry sauce
Allergens (1, 6, 7, 9, 12)
590
White fish fillet in tomato sauce
curry and lime leaf sauce, lentil ragout, browned confit leek
Allergens (4, 7, 9, 12)
420
Ravioli stuffed with buffalo ricotta
beetroot, pea velouté with mint, Gran Regale hard cheese shavings, pickled basil
Allergens (1, 3, 7, 9, 12)
390
DESSERTS
Cheesecake with lemon icing
virgin olive oil, raspberry sorbet
Allergens (1, 3, 6, 7, 8, 11, 12)
290