BUSINESS LUNCH MENU

Soup of the day

Veal medallions with truffle polenta, butter-sautéed chanterelles in a rich bourbon-infused meat reduction

Indian butter chicken with steamed long-grain rice, yogurt with mint, roasted cashews, coriander, bean flour chips

King bream fillet on vegetable salad with lentil pasta, olives roasted zucchini, dried green tomatoes, and baked herb ciabatta

Roasted cauliflower with a poached egg, herb pesto with pumpkin seeds, boiled potatoes, cherry tomatoes, and dried egg yolk

Lettuce, fresh vegetables, homemade dressing

Sea bass fillet

Chicken

Sweet mascarpone with cinnamon chips and fresh berries

Blackcurrant sorbet with passion fruit

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