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DAILY MENU

STARTERS
Soup of the day

Allergens (1, 3, 7, 8, 9, 10, 12)

110
Sautéed prawns with garlic

roasted red pepper dip, toasted herb baguette, lemon

Allergens (1, 2, 7, 8, 9, 12, 14)

320
Beef carpaccio

truffle aioli, arugula, parmesan cheese, balsamic caviar

Allergens (3, 7, 8)

270
MAIN COURSES
Sous-vide veal Hanger steak

roasted onion, smoked mashed potatoes, kale, demi-glace with port wine

Allergens (1, 3, 7, 12)

590
Tuna fillet

lentil, ragout, shallot and ginger salsa with soy sauce and pink pepper

Allergens (2, 4, 6, 9, 11, 12)

620
Indian butter chicken from boneless thigh

steamed rice, coriander, roasted cashews, mint raita

Allergens (1, 5, 6, 7, 8, 9, 11, 12)

410
DESSERTS
Pistachio Crème brûlée

with cabe sugar, honey wafer

Allergens (1, 3, 6, 7, 8, 12)

290
Mango sorbet

with Prosecco House of Julius Meinl

Allergens (1, 12)

140