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BUSINESS LUNCH MENU

STARTERS
Soup of the day
110
Bruschetta with smoked mackerel, pickled cauliflower, mustard seeds

Allergens (1, 3, 4, 7, 9, 12)

240
Pickled beetroot, sheep cheese foam, avocado, muhammara

Allergens (1, 3, 7, 8, 9, 12)

260
MAIN COURSES
Lamb chop, saffron polenta, pistachio gremolata, burnt pickled shallots

Allergens (1, 7, 9, 12)

760
Sous-vide duck breast, pumpkin, date syrup, Jerusalem artichoke chips, cranberry sauce

Allergens (1, 7, 9, 12)

460
Italian risotto with wild mushrooms, parmesan, and truffle oil

Allergens (1, 3, 7, 9, 12)

380
DESSERTS
Chocolate fondant, salted caramel, raspberry espuma

Allergens (1, 3, 7, 8, 12)

270
Allergens (1, 3, 7, 8, 12) Vanilla ice cream with Baileys, crushed cookies

Allergens (3, 7, 12)

140
BUSINESS LUNCH MENU
Additional Information

Business lunch menu is served from 12 to 3 pm.

Christmas