BUSINESS LUNCH MENU

Soup of the day

Sous-vide Duroc pork steak, baked potato, chive curd, green peppercorn jus

Fried chicken pieces on a crispy vegetable salad, with a mayonnaise dip, Italian bacon chips, and buttery garlic croutonsuttered vegetables, and asparagus

Italian risotto Nero with roasted tiger prawns, saffron, mace, and lime zest moussehallot salsa with pink pepper and soy sauce, toasted bread

Slow-cooked venison goulash with homemade bacon dumplings and crispy fried onions

Lettuce, fresh vegetables, homemade dressing

Catalan vanilla cream with caramelized oranges and a caramel crust

Vegan raspberry sorbet with freeze-dried raspberries

Additional Information