DAILY MENU
STARTERS
Soup of the day
Allergens (1, 3, 7, 8, 9, 10, 12)
110
Sautéed prawns with garlic
roasted red pepper dip, toasted herb baguette, lemon
Allergens (1, 2, 7, 8, 9, 12, 14)
320
Beef carpaccio
truffle aioli, arugula, parmesan cheese, balsamic caviar
Allergens (3, 7, 8)
270
MAIN COURSES
Sous-vide veal Hanger steak
roasted onion, smoked mashed potatoes, kale, demi-glace with port wine
Allergens (1, 3, 7, 12)
590
Tuna fillet
lentil, ragout, shallot and ginger salsa with soy sauce and pink pepper
Allergens (2, 4, 6, 9, 11, 12)
620
Indian butter chicken from boneless thigh
steamed rice, coriander, roasted cashews, mint raita
Allergens (1, 5, 6, 7, 8, 9, 11, 12)
410
DESSERTS
Pistachio Crème brûlée
with cabe sugar, honey wafer
Allergens (1, 3, 6, 7, 8, 12)
290
Mango sorbet
with Prosecco House of Julius Meinl
Allergens (1, 12)
140