BUSINESS LUNCH MENU

Soup of the day

Sous-vide duck breast, wild broccoli, roasted pumpkin purée with maple syrup, roasted potato, and plum sauce with dates

Peeled mussels in a creamy wine sauce with pasta, celery stalk, and pickled fennel with lemon

Ravioloni stuffed with buffalo ricotta and spinach in mushroom sauce with chicken and hard cheese shavings

Beef Stroganoff with pickled cucumber and mushrooms, steamed rice, sour cream

Lettuce, fresh vegetables, homemade dressing

Sea bass fillet

Chicken

Chocolate cake with pistachio glaze

Tangerine sorbet with raspberry marmelade

Additional Information