Daily Menu

Soup of the day

Allergens (1, 3, 7, 8, 9, 10, 12)

110

Seared salmon, soy, yuzu and lime sauce, white radish salad, seaweed with coriander, toasted
sesame

Allergens (2, 4, 5, 6, 8, 11)

340

Pickled beetroot with sheep’s cheese foam, avocado, roasted pepper and nut muhammara, herb sprouts

Allergens (1, 3, 7, 8, 9, 12)

290

Herb-stuffed chicken breast, pea purée, grenaille potatoes, kale, demi-glace

Allergens (1, 3, 7, 9, 12)

490

Sea bream fillet, mashed potatoes with parsley pesto, sautéed green asparagus, butter sauce with Prosecco House of Julius Meinl

Allergens (1, 4, 7, 9, 12)

790

VG Confit celeriac steak with umami, fermented carrot and miso purée, toasted hazelnuts, peas, our herb oil

Allergens (1, 3, 7, 9, 12)

390

Chocolate fondant, salted caramel, raspberry espuma

Allergens (1, 3, 6, 7, 8, 11, 12)