Daily Menu

Starters

Soup of the day

Allergens (1, 3, 7, 8, 9, 10, 12)

110


Beef tartare with truffle mayonnaise, capers, cured egg yolks, house-made sourdough bread

Allergens (1, 3, 7, 9, 10, 12)

290


Sweet potato and sun-dried tomato hummus, pistachio dukkah, warm pitta bread

Allergens (1, 8, 11)

270


Main courses

Sous-vide duck breast, roasted carrot, date syrup, parsnip purreé, Jerusalem artichoke

chips, edamame beans, cranberry sauce

Allergens (1, 6, 7, 9, 12)

590


Redfish fillet, tomato, curry and lime leaf sauce, lentil ragout, charred confit leek 

Allergens (4, 7, 9, 12)

420


Ravioli filled with buffalo ricotta, beetroot, pea velouté with mint, Gran Regale cheese shavings, pickled basil

Allergens (1, 3, 7, 9, 12)

390

Desserts

Cheesecake with lemon icing, extra virgin olive oil, raspberry sorbet

Allergens (1, 3, 6, 7, 8, 11, 12)

290