Daily Menu
Starters
Soup of the day
Allergens (1, 3, 7, 8, 9, 10, 12)
110
Beef tartare with truffle mayonnaise, capers, cured egg yolks, house-made sourdough bread
Allergens (1, 3, 7, 9, 10, 12)
290
Sweet potato and sun-dried tomato hummus, pistachio dukkah, warm pitta bread
Allergens (1, 8, 11)
270
Main courses
Sous-vide duck breast, roasted carrot, date syrup, parsnip purreé, Jerusalem artichoke
chips, edamame beans, cranberry sauce
Allergens (1, 6, 7, 9, 12)
590
Redfish fillet, tomato, curry and lime leaf sauce, lentil ragout, charred confit leek
Allergens (4, 7, 9, 12)
420
Ravioli filled with buffalo ricotta, beetroot, pea velouté with mint, Gran Regale cheese shavings, pickled basil
Allergens (1, 3, 7, 9, 12)
390
Desserts
Cheesecake with lemon icing, extra virgin olive oil, raspberry sorbet
Allergens (1, 3, 6, 7, 8, 11, 12)
290