Czech Mussel Week

Experience Czech Mussel Week at The Julius Prague from 20 to 28 September 2025 – a special culinary event dedicated to celebrating top-quality seafood. Indulge in a variety of expertly prepared mussel dishes, each made with fresh, high-quality ingredients. Whether you’re a seafood enthusiast or simply looking for a unique culinary experience in the heart of Prague, this week-long event is not to be missed.

Secure your reservation now and enjoy an unforgettable feast during Czech Mussel Week.

500 g of mussels in the shell, steamed in House of Julius Meinl white wine, served with salted garlic butter and freshly chopped parsley, accompanied by warm herb ciabatta 690
500 g of mussels in the shell, steamed in mulled cider with apple pieces and Italian pancetta, cream, freshly ground pepper, sun-dried tomatoes, and chervil 690

Rosemary baby potatoes with sea salt 90
Lentil ragout with two types of lentils and vegetables 90
French fries with grated Parmesan 90
Warm baguette with herb butter 90
Grilled vegetables with pesto 90
Creamy mashed potatoes 90
Seasonal mixed salad with homemade dressing 120
Vegetable salsa with tomatoes and coriander 60