Experience Czech Mussel Week at The Julius Prague from 16.9. to 22.9. 2024, a special culinary event celebrating the finest seafood. Indulge in a variety of expertly crafted mussel dishes, each prepared with fresh, high-quality ingredients. Whether you’re a seafood lover or simply looking for a unique dining experience in the heart of Prague, this week-long event is not to be missed. Secure your reservation now and enjoy a memorable feast during Czech Mussel Week
CZECH MUSSEL WEEK
MENU
AMUSE BOUCHE
SOUP OF THE DAY
90
MUSSELS
- 500g mussels in the shell stewed in House of Julius Meinl white wine, salted butter with baked herb ciabatta with garlic and freshly chopped parsley 590
- 500g stewed mussels in the shell on roasted Spanish chorizo salami with saffron and smoked paprika, rice chips 590
SIDE DISHES
- Rosemary baby potatoes 80
- Lentil ragout with vegetable 90
- Crispy fries 90
- Crispy herbs butter baguette 80
- Grilled vegetables with pesto 90
- Mashed potatoes 80
- Seasonal salad 120
- Vegetable salsa 60