BUSINESS LUNCH-MENÜ

Soup of the day

Sous-vide Duroc pork steak, baked potato, chive curd, green peppercorn jus

Fried chicken pieces on a crispy vegetable salad, with a mayonnaise dip, Italian bacon chips, and buttery garlic croutons

Italian risotto Nero with roasted tiger prawns, saffron, mace, and lime zest mousse

Slow-cooked venison goulash with homemade bacon dumplings and crispy fried onions

Catalan vanilla cream with caramelized oranges and a caramel crust

Vegan raspberry sorbet with freeze-dried raspberries

Lettuce, fresh vegetables, homemade dressing

Additional information